Salted Caramel Pecan Nut Crepe Cake
From: RM139.00
Our Nuttiest Crepe Cake
Made with delicate layers of crepe and filled with smooth & creamy salted caramel custard cream, this cake is topped off with a generous helping of caramelized pecan nuts to give you the nutty crunch.
The combination of the sweet, creamy salted caramel and the crunchy, nutty pecans creates a symphony of flavors in your mouth. Perfect for any special occasion or just as a sweet treat, our Salted Caramel Pecan Nut Crepe Cake is sure to satisfy your cravings.
Order now and taste the deliciousness for yourself!
– Size: 8 inch
– Weight: 1kg
Comes decorated as shown in the photo:
– cake message (max. 5 words)
– 5 chocolate peanut butter balls
– 2 pop rock choc men
Comes inclusive with:
– 1 knife
– 1 firework candle
– 1 big candle
1. Contains egg and dairy.
2. Peanut Butter is used as Cake Message.
3. Cake is meant to be eaten directly from fridge or freezer.
4. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.
| Product Type | Transporting Instruction | Storage Lifespan |
| Non Ice Cream Cakes |
-Max 2 hours in air conditioned space |
Max 5 days in fridge |
| Ice Cream Cakes | -Max 1 hour in air conditioned space with dry ice -Max 30 minutes in room temperature before it gets too soft to be consumed. |
Max 1 week in freezer |
| Mooncake Ice Cream | -Max 1 hour in air conditioned space with dry ice -Max 30 minutes in room temperature before it gets too soft to be consumed. |
Max 1 week in freezer |
| Truffle Cubes | Max 3 hours in ice pack | Max 1 week in fridge / 1 month in freezer |
CUSTOMER REVIEWS
Adel
Nirmala Kanasan
Edison Chen
Hannah SM
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