Valrhona Chocolate Ice Cream Cake (Non Alcohol)
From: RM124.00
Intense & Creamy Soul-Satisfying Experience
Valrhona Chocolate Ice Cream, Chocolate moist, Gula Malacca Choc Crumble, Lotus Biscuit
Indulge in this sinfully delicious treat of rich & velvety smooth Valrhona chocolate ice cream, layered with a moist chocolate cake, and a crumbly Lotus biscuit base.
Made with the finest Valrhona chocolate, our ice cream is rich and dark, giving it a deep and complex flavor that will have you wanting more. The chocolate moist cake adds a nice texture contrast and the Lotus Biscuit base adds a nice crunchy texture to the cake. This Valrhona Chocolate Ice Cream Cake is the ultimate indulgence for any chocolate lover, especially for kids too. It’s perfect for any occasion, whether it’s a birthday party or just a casual get-together with friends.
So grab a fork, and let the chocolate flavors take you on a journey to pure bliss.
Comes decorated as shown in the photo:
– cake message (max. 5 words)
– 6 inch (3 chocolate peanut butter balls)
– 8 inch (5 chocolate peanut butter balls)
– 2 pop rock choc men
Comes inclusive with:
– 1 ice bag
– 1 steel knife
– 1 firework candle
– 1 big candle
1. Contains egg and dairy.
2. Peanut Butter is used as Cake Message.
3. Cake is meant to be eaten directly from fridge or freezer.
4. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.
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| Product Type | Transporting Instruction | Storage Lifespan |
| Non Ice Cream Cakes |
-Max 2 hours in air conditioned space |
Max 5 days in fridge |
| Ice Cream Cakes | -Max 1 hour in air conditioned space with dry ice -Max 30 minutes in room temperature before it gets too soft to be consumed. |
Max 1 week in freezer |
| Truffle Cubes | Max 3 hours in ice pack | Max 1 week in fridge / 1 month in freezer |
CUSTOMER REVIEWS
Adel
Nirmala Kanasan
Edison Chen
Hannah SM
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