Strawberry Vanilla Bean Cake
From: RM150.00
Imported Sweet Strawberries, 100% Bourbon Vanilla Bean Chantilly Cream, house-made Strawberry Compote, and Japanese cotton sponge cake.
(NON ALCOHOLIC)
Immerse your taste buds in a refreshing, and sweet cruise of flavors as you bite into the Sweet and Juicy Imported Strawberries, accompanied by the fragrant and smooth Vanilla Bean Chantilly Cream, with a hint of sweetness from our premium White Chocolate. A refreshing layer of house-made Strawberry Compote that sits in between layers of our Soft & delicate Japanese Sponge Cake will bring you on a delicious and textural journey in your mouth, that will leave you longing for more.
Elegant, simple, and filled with the freshest ingredients, this cake is perfect as a not-so-sweet treat, as a wonderful, edible prop for any tea time photoshoot, and as a gift for any celebration, which will leave guests salivating for more fruity delight.
Treat yourself today with a fresh & fruity cake done right!
– Size: 6 inch
– Weight: 0.9kg
Comes inclusive with:
– 1 knife
– 1 firework candle
– 1 big candle
1. Contains egg and dairy.
2. Peanut Butter is used as Cake Message.
3. Cake is meant to be eaten directly from fridge or freezer.
4. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.
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| Product Type | Transporting Instruction | Storage Lifespan |
| Non Ice Cream Cakes |
-Max 2 hours in air conditioned space |
Max 5 days in fridge |
| Ice Cream Cakes | -Max 1 hour in air conditioned space with dry ice -Max 30 minutes in room temperature before it gets too soft to be consumed. |
Max 1 week in freezer |
| Truffle Cubes | Max 3 hours in ice pack | Max 1 week in fridge / 1 month in freezer |
CUSTOMER REVIEWS
Adel
Nirmala Kanasan
Edison Chen
Hannah SM
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