Roku Sakura Blossom Semifreddo
From: RM188.00
🌸 Beautiful as spring. Smooth as Roku Gin.
Semifreddo is an Italian-style frozen dessert —similar to ice cream, but lighter and creamier in texture which is usually eaten semi frozen.
A Japanese inspired blend of Roku Gin Sakura Bloom, and strawberry, this elegant semifreddo features a silky cheese semifreddo,, strawberry compote, sakura sponge, and a crisp tart base. Light, floral, and refreshingly indulgent.
Component
– Strawberry Cheese Semifreddo
– Strawberry Compote
– Strawberry Sakura Cremeux
– Sakura Sponge
– Butter Tart Base
– Size: 6 inch
– Weight: 0.89kg
Comes decorated as shown in the photo:
– No message on cake allowed
– Message on card available
– Keep Frozen
– Best served Frozen
Complimentary knife and candle, and ice bag provided.
1. Contains egg and dairy.
2. Peanut Butter is used as Cake Message.
3. Cake is meant to be eaten directly from fridge or freezer.
4. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.
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Product Type | Transporting Instruction | Storage Lifespan |
Non Ice Cream Cakes |
-Max 2 hours in air conditioned space |
Max 5 days in fridge |
Ice Cream Cakes | -Max 1 hour in air conditioned space with dry ice -Max 30 minutes in room temperature before it gets too soft to be consumed. |
Max 1 week in freezer |
Truffle Cubes | Max 3 hours in ice pack | Max 1 week in fridge / 1 month in freezer |
CUSTOMER REVIEWS
Adel
Nirmala Kanasan
Edison Chen
Hannah SM