Roku Gin Matcha Mousse
From: RM165.00
(MODERATE ALCOHOL)
Roku Gin Matcha Mousse, White Chocolate Mousse, Matcha Truffle, Matcha Sponge, Feuilletine Base, Matcha Macaron.
This layered creation begins with a smooth Roku Gin Matcha Mousse, blending the earthy notes of matcha with a subtle gin finish. It’s complemented by a light, airy White Chocolate Mousse, adding a sweet balance. Hidden within is a bold Matcha Truffle, followed by a fluffy Matcha Sponge, all resting on a crispy Feuilletine base that adds an irresistible crunch. Topped with a delicate Matcha Macaron, this dessert is a symphony of textures and flavors.
Comes decorated as shown in the photo:
– No message on cake allowed
– Message on card available
Comes inclusive with:
– 1 knife
– 1 firework candle
– 1 big candle
1. Contains egg and dairy.
2. Peanut Butter is used as Cake Message.
3. Cake is meant to be eaten directly from fridge or freezer.
4. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.
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| Product Type | Transporting Instruction | Storage Lifespan |
| Non Ice Cream Cakes |
-Max 2 hours in air conditioned space |
Max 5 days in fridge |
| Ice Cream Cakes | -Max 1 hour in air conditioned space with dry ice -Max 30 minutes in room temperature before it gets too soft to be consumed. |
Max 1 week in freezer |
| Mooncake Ice Cream | -Max 1 hour in air conditioned space with dry ice -Max 30 minutes in room temperature before it gets too soft to be consumed. |
Max 1 week in freezer |
| Truffle Cubes | Max 3 hours in ice pack | Max 1 week in fridge / 1 month in freezer |
CUSTOMER REVIEWS
Adel
Nirmala Kanasan
Edison Chen
Hannah SM
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