Roku Gin Lemon Yuzu Tart
From: RM200.00
(MODERATE ALCOHOL)
Roku Gin Lemon Mousse, Yuzu & Lemon Curd, Burnt Butter Financier, Tart Shell.
Delight in the creamy Roku Gin Lemon Mousse, where botanicals meet a light, citrusy finish. Beneath it, the bright notes of Yuzu & Lemon Curd offer a tangy surprise, perfectly balanced with the rich nuttiness of a Burnt Butter Financier. All of this comes nestled in a delicate Tart Shell, creating a harmonious blend of textures and flavors that’s sophisticated yet playful.
Comes decorated as shown in the photo:
– No message on cake allowed
– Message on card available
Comes inclusive with:
– 1 knife
– 1 firework candle
– 1 big candle
1. Contains egg and dairy.
2. Peanut Butter is used as Cake Message.
3. Cake is meant to be eaten directly from fridge or freezer.
4. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.
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| Product Type | Transporting Instruction | Storage Lifespan |
| Non Ice Cream Cakes |
-Max 2 hours in air conditioned space |
Max 5 days in fridge |
| Ice Cream Cakes | -Max 1 hour in air conditioned space with dry ice -Max 30 minutes in room temperature before it gets too soft to be consumed. |
Max 1 week in freezer |
| Mooncake Ice Cream | -Max 1 hour in air conditioned space with dry ice -Max 30 minutes in room temperature before it gets too soft to be consumed. |
Max 1 week in freezer |
| Truffle Cubes | Max 3 hours in ice pack | Max 1 week in fridge / 1 month in freezer |
CUSTOMER REVIEWS
Adel
Nirmala Kanasan
Edison Chen
Hannah SM
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