Mocha Rum & Salted Caramel Mousse
From: RM119.00
Complicated marriage of Mocha, Rum, and Salted Caramel
(MODERATE ALCOHOL)
Individual who craves bold and intense taste get ready to sink your teeth in into layers of chocolate sponge soaked in Bacardi rum, Coffee chocolate mousse and gooey salted caramel filling, infused with bold rum flavor. Topped with Gula Melaka chocolate crumble. Perfect for any occasion, it’s sure to be a hit with friends and family. Each bite is a symphony of flavors and aromas that will transport you to a world of coffee, chocolate, and boozy heaven.
So grab a fork, dig in and let the flavors take you away!
– Size: 6 inch
– Weight: 0.6kg
Comes decorated as shown in the photo:
– cake message (max. 5 words)
– 6 inch(3 whisky balls)
– 8 inch (5 whisky balls)
– 2 pop rock choc men
Comes inclusive with:
– 1 knife
– 1 firework candle
– 1 big candle
1. Contains egg and dairy.
2. Peanut Butter is used as Cake Message.
3. Cake is meant to be eaten directly from fridge or freezer.
4. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.
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| Product Type | Transporting Instruction | Storage Lifespan |
| Non Ice Cream Cakes |
-Max 2 hours in air conditioned space |
Max 5 days in fridge |
| Ice Cream Cakes | -Max 1 hour in air conditioned space with dry ice -Max 30 minutes in room temperature before it gets too soft to be consumed. |
Max 1 week in freezer |
| Mooncake Ice Cream | -Max 1 hour in air conditioned space with dry ice -Max 30 minutes in room temperature before it gets too soft to be consumed. |
Max 1 week in freezer |
| Truffle Cubes | Max 3 hours in ice pack | Max 1 week in fridge / 1 month in freezer |
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