Lemon Curd Crepe Cake
From: RM129.00
Refreshing tangy lemon
Experience the tangy and sweet flavors of our Lemon Curd Crepe Cake.
Made with delicate layers of crepe and filled with a delicious combination of tangy lemon curd and creamy vanilla custard cream. Topped with a layer of vanilla crumble for added texture, this cake is the perfect balance of sour and sweet. The zesty lemon flavor will wake up your taste buds and the creamy vanilla custard will balance it out.
Perfect for any occasion, our Lemon Curd Crepe Cake is sure to become a new favorite.
– Size: 8 inch
– Weight: 1kg
Comes decorated as shown in the photo:
– cake message (max. 5 words)
– 5 chocolate peanut butter balls
– 2 pop rock choc men
Comes inclusive with:
– 1 knife
– 1 firework candle
– 1 big candle
1. Contains egg and dairy.
2. Peanut Butter is used as Cake Message.
3. Cake is meant to be eaten directly from fridge or freezer.
4. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.
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| Product Type | Transporting Instruction | Storage Lifespan |
| Non Ice Cream Cakes |
-Max 2 hours in air conditioned space |
Max 5 days in fridge |
| Ice Cream Cakes | -Max 1 hour in air conditioned space with dry ice -Max 30 minutes in room temperature before it gets too soft to be consumed. |
Max 1 week in freezer |
| Truffle Cubes | Max 3 hours in ice pack | Max 1 week in fridge / 1 month in freezer |
CUSTOMER REVIEWS
Adel
Nirmala Kanasan
Edison Chen
Hannah SM
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